These are the folk we recommend you contact to ensure your event is seamless and stress free...
Byron bay is blessed with an abundance of world class suppliers who have all made the lifestyle choice to make this beautiful region their home. Caterers, Coordinators, Boutique Hire, Stylists, Florists, Specialty Lighting and Design... you are definately spolit for choice!
Your day - your way! The Frank & Joy team specialise in styling and coordination and have an extensive furniture and decor hire range.
Our many years of experience enable us to listen to your dreams and ideas, combine them with your inspiration images and formulate a creative brief that reflects who you really are, compliments your venue and fits your budget.
From there we work with the best suppliers in the industry to breathe life into your event and clear communication throughout ensures you have full confidence in the process. With creativity, practicality and the ability to think outside the box we not only deliver incredible events, we will save you time and money plus ensure the whole experience is stress free and FUN!
The services we provide include:
EatDrink, a leading Byron Bay based catering service specialising in beautifully prepared, high quality event catering and wedding catering menus, specially tailored to your occasion. From elegant beach weddings to a chic corporate event, an intimate party with friends to a classic country shindig, the EatDrink catering team will create the catering menu to make your event unforgettable.
Inspiration is drawn from across the globe, taking our favourite flavours and dishes the world has to offer. Keeping abreast of the latest culinary trends also ensures a contemporary cutting edge is delivered. Classic favourites are tweaked to showcase Byron Bays’ best produce, and with a renowned organic farmers market and the freshest seafood on our doorstep, every dish is ensured a unique Byron influence.
EatDrink recognizes every catering event we perform is unique, whether as your wedding caterer, event caterer or personal chef for the night. Your personal consultation with owner Simon Ruffell, will ensure your wedding menu or catered event is designed specifically to all your requirements.
100 Mile Table
100 Mile Table was born to create unique feasts and celebrations utilising the abundance of great local produce in whichever region of Australia we are cooking in.
From the city to the bush, we will hunt out the very best the local area has to offer. We celebrate our love of food and provenance by sharing our knowledge and our table with you.
100 Mile Table lunches are held at regular intervals anywhere from the extraordinary Bangalow Guesthouse to a paddock, a barn or a private home.
We can create a feast to suit you and your celebration – an intimate cocktail or dinner party, Farm Table feasts or the luxury of a personalised hamper.
We can also help with your personal chefs needs, and enjoy taking the odd cooking class.
The secret to our success? Simple: Our love of fine food, professional training and ability to listen to what you really want on your menu.
One of the first things that we do when you contact us is ask you questions, lots of questions! About your likes, dislikes, comfort foods, and if you're getting married, where you met and where you plan to honeymoon. We use this information to create a very personal menu that will make your day extra special.
We then hire the best staff, buy the best local ingredients, and only take on one event per week. Because we refuse to skimp or use anything but the best, the outcome is always the same: a party and food that your guests will be talking about for years to come.
Bangalow Cooking School
The Bangalow Cooking School is situated in Bangalow, a quaint village in the Byron hinterland just 12 minutes drive from the beautiful Byron Bay beaches and nestled amongst rolling rural hills dotted with macadamia trees and coffee bushes. The school was founded in 2004 by Leah Roland, a visual artist, culinary entrepreneur and journalist seeking a sea change from the corporate city catering life. The school is housed in the beautiful historic A&I Hall – home to many major cultural events and festivals in the Northern River Region.
The cooking school is also able to come on site to you.
With a passion for boutique wedding invitations, Lilykiss can help you kick off your wedding plans in style. An experienced designer and illustrator, Claire Warrick has spent the past four years creating a company that combines her passion for stationery with her love of all things beautiful. Claire and the team set up Lilykiss after noticing a genuine gap in the market for well designed, modern and beautiful wedding invitations that had the ability to convey a true feel for the wedding in question, while delivering some serious design style pizazz. Since their launch, Lilykiss has enjoyed much success. They have featured in many bridal magazines and have also seen hundreds of happy couples start their wedding process with their beautiful boutique wedding invitations.
Byron Audio - Lighting, Sound and DJ hire
Byron Audio provides Lighting, Sound and DJs to weddings, events and venues in Northern NSW.
Event Lighting & Sound
Our equipment is used and recommended by venues and wedding planners throughout the Byron Shire.
• Festoon Lighting
• Fairy Lighting
• Edison Lights
• Lanterns & Garden Lighting
• Feature Lighting
• Disco lighting
• Sound systems
• Lectern & microphone for speeches
• Pioneer DJ equipment & Turntables
• Experienced DJs
• Video projectors and screens
Contact us for quotes on all lighting and sound requirements for your wedding and we will arrange a hire package to suit your needs.
Wedding DJ services
We book experienced DJs for weddings and have earned an excellent reputation in Byron Bay and beyond. Music ranges from retro classics to current dance, rock, pop, Triple J, hip hop . . . . Our diverse playlist means your requests are always played and our DJs skills will have any dance floor rocking.
for·age (fôr’j, fôr’-) v. for·aged, for·ag·ing, for·ag·es
To wander in search of food or provisions.
Campbell Rowe is a modern day forager with a passion for fine cuisine and an appetite for fresh locally grown produce. Formally trained as a chef, with over 15 years experience in the industry, Campbell studied and worked in organic production horticulture shortly after relocating to the North Coast. In 2008, he and his family moved to a wildlife sanctuary on the edge of the rainforest in the Byron Bay hinterland and focused on putting this accumulated knowledge to good use. Lychee, green mango, lime and black sapote are just some of the fruits regularly harvested from their orchard, eggs are collected daily from a small brood of free-range chooks and seasonal produce is hand picked from abundant vegetable and herb gardens. When not tending to their boutique farm, Campbell is a regular at local farmers’ markets, where he forages for ingredients and discusses new season produce with a network of local producers.
graze (grāz) v. grazed, graz·ing, graz·es
To feed on the produce of (a piece of land).
Campbell specialises in private dining, bespoke wedding and event catering, food tours and premium cooking classes. His menu’s showcase the region’s best seasonal produce and culinary traditions. Graze the artisan chef’s table with a small gathering of likeminded people at a private dinner, cocktail party or intimate celebration. Experience restaurant quality service in the comfort of your own home or a venue of your choice. Let Campbell and his team work their popup catering magic at your wedding or event. Or gather a group of friends for a hands-on cooking class. Forage for ingredients at Campbell’s farm or buy ingredients on a guided tour of a local farmers market. Learn how to compile a tantilising menu then come together at the artisan chef’s table for a shared feast.
PLENTIFUL, TASTY, COLOURFUL FOOD MADE WITH LOVE & THE FRESHEST OF LOCAL, SEASONAL INGREDIENTS
With Hungry like the Wolf , Monique Guterres (owner/chef of sister company Seaweed Cuisine) has created a more relaxed, fun & social way of dining. Guests get involved in the food & service by helping themselves to funky food bars and progressive stand up menus with authentic street food & tapas.
Following Monique’s cultural background and love for Real Food, you’ll find incredible international flavours with everything made in-house and cooked fresh on site using regional & seasonally sourced produce from our local farmers and fishermen.
Hungry like the Wolf offers a fully licensed mobile bar with natural ingredient cocktails, seasonal infused spice & herb beverages & a selected wine list to suit our sub-tropical climate.
We love to work closely with you and we’ll bring together Food, Bar & Staff to create a unique experience totally suited to your event.
May the E.K.
May The E.K is an immaculate 1962 EK Holden Special Sedan which is the prettiest vintage wedding car in Byron Bay with her dusty pink exterior and glamorous polished chrome hardware and origional immaculately preserved grey and cream interior, May The E.K will make your wedding day entrance one to remember. The vintage wedding car is female chauffeur driven by fashion stylist Kirsten Butler who will be there with you on the day to calm your nerves and make sure you had a wonderful experience driving to your Byron Bay wedding.
May The E.K drives all around Byron Bay and the Byron hinterland. Kirsten (the owner/driver) has thought of everything to make this experience the drive of your dreams. You will never forget the magic of driving in May The E.K.
At The Larder Byron Bay, we bring a 5-star dining experience to you. For more than 20 years, we've catered for private and commercial events throughout the Northern Rivers with one important mission—to provide delicious food!
We cater for a wide variety of occasions, including weddings.
All our food is handmade and free of any preservatives or artificial colours. Gluten free dishes are also available.
Give your guests food that they'll be talking about for days to come with The Larder Byron Bay. We provide drop-off catering and full-service options.
Phone 02 6680 8644
Letterbox Roasters, Coffee Van
The Letterbox Roasters mobile coffee van is ready to go and available for your next event. Powered either by a 15 amp outlet or the inbuilt generator, we're able to park almost anywhere and make coffee within minutes.
Designed for speed and efficency and with a retro set up, Dave and his van can take your event to the next level - freshly roasted coffee made with passion.
- Markets - Festivals - Weddings - Parties - Corporate functions-Sports events - Fetes -
As each event is unique, please phone Dave on 0421 222 501 or email us at email@example.com with your enquiry.
EVENTS | CATERING | PRIVATE DINING
At Pollys we connect people and place through food. We love sharing delicious things from local producers and grown at our tiny farm on the edge of Mount Jerusalem National Park, through inventive yet unpretentious seasonal dishes. We are a team of trained hospo professionals and take our work seriously, but not ourselves.
Our food is informed by a focus on sustainability and inclusivity, most options cover common dietaries by default and every menu is designed around client requirements and ideas. We are known for big sharing feasts and canapé services, but we can easily run a format that perfectly suits your special day. We also have friends in music, art, flowers...just ask!
Everything we do is founded in community, the environment and the interconnectedness of things.